I've been to a few picnics this summer and brought a Hot Garlic Clam Dip - so many people have asked for the recipe that I thought I would blog it and just pass out the link when asked. So here it is:
Hot Garlic Clam Dip
2 cans minced clams (do not drain the juice)
1 cup Italian seasoned bread crumbs
2 sticks butter – cut up
1/8 tsp. garlic powder
1 tsp. oregano
½ tsp. parsley flakes
Parmesan cheese
Put cut up butter in glass dish
Pour clams over butter
Sprinkle seasonings over top
Sprinkle bread crumbs over top
Sprinkle cheese over top
Bake uncovered at 350 until it bubbles (usually about 30 minutes)
Serve with Roasted Garlic Triscuits