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August 2008 - Posts

Hot Garlic Clam Dip

I've been to a few picnics this summer and brought a Hot Garlic Clam Dip - so many people have asked for the recipe that I thought I would blog it and just pass out the link when asked. So here it is:

Hot Garlic Clam Dip

2 cans minced clams (do not drain the juice)

1 cup Italian seasoned bread crumbs

2 sticks butter – cut up

1/8 tsp. garlic powder

1 tsp. oregano

½ tsp. parsley flakes

Parmesan cheese

Put cut up butter in glass dish

Pour clams over butter

Sprinkle seasonings over top

Sprinkle bread crumbs over top

Sprinkle cheese over top

Bake uncovered at 350 until it bubbles (usually about 30 minutes)

Serve with Roasted Garlic Triscuits